Ingredients
Pulp of one medium-sized muskmelon
Jaggery 200 gm (grated/crushed)
Green cardamom 4, peeled and crushed
Water 2 L
Method
Deseed and blend the pulp of the muskmelon in a blender to a smooth consistency. Add in the rest of the ingredients and stir till the jaggery dissolves. Serve chilled for a refreshing, hydrating, rejuvenating natural drink this summer.
Tips
1. One may add a pinch of salt to balance the sweetness of jaggery.
2. Adding half a teaspoon of ginger paste gives a wonderful flavour to the drink.
The ginger was a heavenly touch.......thanks for sharing the recipe. Everyone coming home in summer is going to drink panaka now and will get to hear about you (and your blog)!
ReplyDeleteThank you for your kind words! I am glad you loved the taste and all three of us are grateful for your spreading the word!
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