Ingredients
Pulp of one medium-sized muskmelon
Jaggery 200 gm (grated/crushed)
Green cardamom 4, peeled and crushed
Water 2 L
Method
Deseed and blend the pulp of the muskmelon in a blender to a smooth consistency. Add in the rest of the ingredients and stir till the jaggery dissolves. Serve chilled for a refreshing, hydrating, rejuvenating natural drink this summer.
Tips
1. One may add a pinch of salt to balance the sweetness of jaggery.
2. Adding half a teaspoon of ginger paste gives a wonderful flavour to the drink.
